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Elaine Dion

​Elaine is an expert in culinary-focused strategic communications. With more than a decade of experience in food PR, she has worked on all sides of the food industry.
 
Elaine excels in developing and executing both consumer and foodservice strategic communications programs for food and beverage companies – spanning from global and emerging brands to commodity boards. She has led fully integrated PR programs for national brands including siggi’s Dairy and HelloFresh and commodity boards like Avocados From Mexico and National Cattlemen’s Beef Association. 
 
From product launches to branding, culinary ideation to event planning, Elaine’s strategic thinking, project management skills and attention to detail ensure flawless execution and results.  Her expertise includes:
 
  • Strategic program development and project management 
  • Product launches & brand management 

  • Influencer/ambassador programs 

  • Event planning & management 

  • Media relations
  • Content/message development 

  • Social media strategy & execution 

  • Executive visibility & thought leadership 

  • Spokesperson relations – specializing in chefs and registered dietitians 

  • Media training 

  • Culinary ideation 

  • Photography/video shoot art direction 

 
Elaine holds a B.S. in Journalism from Ohio University and is a certified nutrition educator. She resides in Brooklyn where she is a prolific home cook who strives to please the palates of her family. 
 




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  • HOME
  • ABOUT I ON FOOD
    • OUR EXPERIENCE
  • HOW WE WORK
  • HOW WE THINK
    • BLOG
  • YOUR CHIEF NUTRITION OFFICER
  • CONTACT INFORMATION